Recipes Meat and Poultry Chicken Chicken Thigh Recipes Spicy Honey-Peanut Baked Chicken Thighs 5.0 (3) 2 Reviews 2 Photos Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes. Submitted by Yoly Published on April 4, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 35 mins Additional Time: 8 hrs Total Time: 8 hrs 45 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 4 bone-in chicken thighs ¼ teaspoon salt, or more to taste ¼ teaspoon ground black pepper, or more to taste 6 tablespoons powdered peanut butter (such as PB2®) 4 tablespoons water 2 teaspoons hot honey (such as Mike's Hot Honey®) ½ tablespoon soy sauce ⅛ teaspoon garlic powder Directions Season chicken thighs on both sides with salt and pepper. Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight. Preheat the oven to 375 degrees F (190 degrees C). Transfer chicken thighs to an oven-proof dish. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Editorial Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 470 Calories 25g Fat 16g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 470 % Daily Value * Total Fat 25g 32% Saturated Fat 7g 33% Cholesterol 142mg 47% Sodium 751mg 33% Total Carbohydrate 16g 6% Dietary Fiber 2g 6% Total Sugars 6g Protein 45g 89% Vitamin C 0mg 0% Calcium 22mg 2% Iron 2mg 12% Potassium 357mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.