Recipes Meat and Poultry Chicken Chicken Thigh Recipes Honey Mustard Chicken Thighs 4.4 (36) 35 Reviews 4 Photos These honey mustard chicken thighs are quick, easy, and taste a little bit sweet! Submitted by Kim Updated on March 10, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¼ cup Dijon mustard ¼ cup grainy mustard ½ cup honey 1 teaspoon soy sauce 2 teaspoons chopped fresh tarragon 1 tablespoon finely grated ginger root 8 skinless, boneless chicken thighs, trimmed of excess fat Directions Preheat the oven to 350 degrees F (175 degrees C). Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Dotdash Meredith Food Studios Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Dotdash Meredith Food Studios Transfer to a baking pan and spoon sauce over the thighs. Dotdash Meredith Food Studios Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios Spoon cooked sauce from the pan over chicken thighs before serving. I Made It Print Nutrition Facts (per serving) 243 Calories 8g Fat 21g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 243 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 12% Cholesterol 71mg 24% Sodium 410mg 18% Total Carbohydrate 21g 8% Dietary Fiber 1g 4% Total Sugars 18g Protein 20g 40% Vitamin C 0mg 0% Calcium 21mg 2% Iron 1mg 7% Potassium 202mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.