White Chicken Enchilada Slow-Cooker Casserole

4.1
(241)
201 Reviews
23 Photos

An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.

Submitted by TRISTA5
Updated on November 20, 2024
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Prep Time:
30 mins
Cook Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

Original recipe (1X) yields 10 servings

  • 12 boneless, skinless chicken thighs

  • 1 (26 ounce) can condensed cream of chicken soup

  • 2 cloves garlic, chopped (Optional)

  • 1 (16 ounce) container sour cream

  • 1 (7 ounce) can diced green chile peppers

  • 15 flour tortillas

  • 3 ½ cups shredded Monterey Jack cheese

  • 1 (10 ounce) can sliced black olives (Optional)

  • 1 bunch chives for garnish

  • black pepper to taste

Directions

  1. Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.

  2. Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.

  3. Spray the inside of slow cooker lightly with non-stick cooking spray.

  4. Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.

  5. Cook on Low setting for 3 to 4 hours. Top with chives.

Recipe Tip

You can use 5 to 6 boneless, skinless chicken breast halves instead of thighs, if you prefer.

Editor's Note:

Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.

533 home cooks made it!

Nutrition Facts (per serving)

824 Calories
44g Fat
66g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 824
% Daily Value *
Total Fat 44g 56%
Saturated Fat 19g 95%
Cholesterol 123mg 41%
Sodium 1931mg 84%
Total Carbohydrate 66g 24%
Dietary Fiber 5g 17%
Total Sugars 4g
Protein 40g 80%
Vitamin C 21mg 23%
Calcium 543mg 42%
Iron 7mg 38%
Potassium 503mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.