Chicken Enchiladas with Flour Tortillas

4.6
(4,662)
3,331 Reviews
262 Photos

Kids love chicken enchiladas with flour tortillas. This recipe is a great way to use up leftover chicken.

Submitted by Steph
Updated on April 3, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Low angle, looking at a plate of chicken enchiladas, topped with sour cream and green onions.
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon butter

  • ½ cup chopped green onions

  • ½ teaspoon garlic powder

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • 1 (4 ounce) can diced green chiles

  • ½ cup sour cream

  • 1 ½ cups cubed cooked chicken breast meat

  • 1 cup shredded Cheddar cheese, divided

  • 6 (12 inch) flour tortillas

  • ¼ cup milk

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

  2. Melt butter in a medium saucepan over medium heat. Sauté green onions in hot butter until tender, 3 to 4 minutes.

    Green onions sautéing in hot butter.

    Dotdash Meredith Food Studios

  3. Add garlic powder, then stir in condensed soup, green chiles, and sour cream. Mix sauce until well combined. Reserve 3/4 of the sauce in a bowl and set aside.

    Sour cream, condensed soup, green chiles and garlic powder added to green onions.

    Dotdash Meredith Food Studios

  4. Add chicken and 1/2 cup cheese to remaining sauce in the pan; stir until cheese is melted.

    Chicken and cheese added to sauce pan.

    Dotdash Meredith Food Studios

  5. Fill each flour tortilla with chicken mixture and roll up. Place seam-side down in the prepared baking dish.

    Flour tortilla filled with chicken mixture.

    Dotdash Meredith Food Studios
    Tortilla rolled up.

    Dotdash Meredith Food Studios

  6. Stir milk into reserved sauce in the bowl and spoon over rolled tortillas. Top with remaining 1/2 cup cheese.

    Milk stirred into reserved sauce.

    Dotdash Meredith Food Studios
    Mixture spooned over tortillas in prepared dish, then topped with remaining cheese.

    Dotdash Meredith Food Studios

  7. Bake in the preheated oven until cheese is bubbly, 30 to 35 minutes.

    Baked until cheese is lightly browned and bubbly.

    Dotdash Meredith Food Studios
Low angle, looking at a plate of chicken enchiladas, topped with sour cream and green onions.

Dotdash Meredith Food Studios
6,542 home cooks made it!

Nutrition Facts (per serving)

619 Calories
27g Fat
67g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 619
% Daily Value *
Total Fat 27g 35%
Saturated Fat 12g 58%
Cholesterol 60mg 20%
Sodium 1459mg 63%
Total Carbohydrate 67g 24%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 26g 52%
Vitamin C 15mg 16%
Calcium 340mg 26%
Iron 5mg 29%
Potassium 398mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.