Mexican Main Dishes Enchilada Recipes Chicken Easy Enchilada Casserole 4.4 (148) 125 Reviews 12 Photos An easy, creamy, Tex-Mex enchilada casserole. Garnish with sour cream and black olives, if desired. Submitted by JEANNIED59 Updated on December 16, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 1 hr Additional Time: 5 mins Total Time: 1 hr 15 mins Servings: 9 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings 1 (10.5 ounce) can condensed cream of chicken soup 4 cooked skinless, boneless chicken breast halves, chopped 8 ounces sour cream ½ cup chopped green onions 3 cups salsa 1 (4 ounce) can diced green chiles 4 cups shredded Monterey Jack cheese 12 (8 inch) flour tortillas Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. In a medium bowl combine soup, chicken, sour cream, and green onions. Mix together. In another small bowl, combine salsa and green chile peppers; mix. Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of chicken mixture, 1/2 of salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with remaining cup of cheese. Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until cheese is melted on top. Let stand for 5 minutes before cutting. I Made It Print 189 home cooks made it! Nutrition Facts (per serving) 576 Calories 29g Fat 47g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 576 % Daily Value * Total Fat 29g 37% Saturated Fat 15g 75% Cholesterol 91mg 30% Sodium 1508mg 66% Total Carbohydrate 47g 17% Dietary Fiber 4g 14% Total Sugars 4g Protein 33g 67% Vitamin C 11mg 13% Calcium 468mg 36% Iron 4mg 21% Potassium 553mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.