Chicken Satay with Peanut Sauce

4.6
(117)

This recipe for chicken satay with peanut sauce features flavorful Thai-style chicken skewers and a sweet and spicy peanut sauce. Serve with white rice for a complete meal!

15
15
15
15
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 1/4 cup unsweetened coconut milk, divided

  • 5 teaspoons yellow curry powder, divided

  • 4 teaspoon white sugar, divided

  • 4 teaspoon fish sauce, divided

  • ½ teaspoon granulated garlic

  • 1 pound skinless, boneless chicken breasts, cut into strips

  • 8 skewers

  • 2 tablespoons olive oil

  • ½ cup chicken broth

  • ¼ cup creamy peanut butter

  • 1 tablespoon lime juice

Directions

  1. Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl. Add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.

  2. Remove chicken from marinade and shake off excess. Discard remaining marinade. Thread marinated chicken onto skewers.

  3. Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.

  4. Bring remaining 3/4 cup coconut milk to a simmer in a small saucepan over medium heat. Stir in remaining 3 teaspoons curry powder and simmer for 4 minutes. Add chicken broth, peanut butter, lime juice, remaining 3 teaspoons sugar, and remaining 3 teaspoons fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.

241 home cooks made it!

Nutrition Facts (per serving)

466 Calories
34g Fat
12g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 466
% Daily Value *
Total Fat 34g 44%
Saturated Fat 17g 85%
Cholesterol 70mg 23%
Sodium 655mg 28%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 32g 63%
Vitamin C 2mg 2%
Calcium 47mg 4%
Iron 4mg 24%
Potassium 533mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.