Recipes Desserts Cakes Coconut Cake Recipes Tom Cruise Cake 3.8 (19) 18 Reviews 4 Photos This is a copycat Tom Cruise cake, aka the white chocolate coconut Bundt cake that Tom Cruise sends every Christmas to a select list of friends — it is definitely worth jumping on a couch for in my opinion! By Kathryn Hendrix, RDN, LD Kathryn Hendrix, RDN, LD Kathryn Hendrix is a Registered Dietitian and Culinary School Graduate. She specializes in Whole Food Plant Based, Vegan, Gluten Free, and Nutrition. She has over 10 years culinary experience and has been cooking vegan her whole life. Allrecipes' editorial guidelines Updated on October 10, 2023 Save Rate Print Share Add Photo 4 4 4 4 Prep Time: 20 mins Cook Time: 1 hr 25 mins Additional Time: 2 hrs 20 mins Total Time: 3 hrs 45 mins Servings: 14 Yield: 1 (10-inch) Bundt cake Jump to Nutrition Facts Jump to recipe This “Tom Cruise Cake,” inspired by the decadent dessert the movie star famously sends as a holiday gift, is as irresistible as it gets. The buttery sour cream pound cake features white chocolate chips and sweetened coconut flakes and is topped with a cream cheese frosting — what’s not to love? What Is Tom Cruise Cake? The famous “Tom Cruise Cake” is a white chocolate-coconut Bundt cake from Doan’s Bakery in California. Every year, Tom Cruise gifts the decadent cake to his closest friends for the holidays. The cake achieved worldwide notoriety after one of those friends, a little known actor named Tom Hanks, said it’s one of his favorite foods of all time. "This cake is so great, you can really only have it once a year,” according to Hanks. “This is just off-the-scale fantastic.” Dotdash Meredith Food Studios Tom Cruise Cake Ingredients These are the simple ingredients you’ll need to make the famous Tom Cruise cake at home: For the cake: all-purpose flour, salt, baking powder, white sugar, butter, eggs, vanilla and coconut extracts, sour cream, sweetened flaked coconut, and white chocolate chipsFor the frosting: cream cheese, butter, vanilla extract, salt, powdered sugar, heavy cream, and sweetened flaked coconut How to Make Tom Cruise Cake You’ll find the full, step-by-step Tom Cruise Cake recipe below — but here are a few professional tips and tricks from test kitchen experts to keep in mind: Finely chop the white chocolate if you don’t want caramelized chunks of chocolate in the cake.Double the coconut extract if you want a stronger coconut flavor.This cake is usually shipped frozen to recipients from a bakery in LA. Refrigerate your cake overnight to help the frosting set and get a similar eating experience. How to Store Tom Cruise Cake Since Tom Cruise cake is topped with cream cheese frosting, it shouldn’t stay at room temperature for more than two hours. Cover the cake and store it in the refrigerator for up to one week. Can You Freeze Tom Cruise Cake? You can freeze unfrosted Tom Cruise Cake for up to three months. Simply wrap the cooled cake in at least one layer of storage wrap, then at least one layer of foil. Thaw in the fridge overnight and frost according to the recipe. Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings Cake: 3 cups all-purpose flour, plus more for flouring the pan 1/2 teaspoon salt 1/2 teaspoons baking powder 3 cups white sugar 1 cup unsalted butter, softened 6 large eggs, at room temperature 1 teaspoon vanilla extract 1 teaspoon coconut extract 1 cup sour cream 2 cups sweetened flaked coconut 1 cup white chocolate chips Frosting: 4 ounces cream cheese, at room temperature 1/4 cup unsalted butter, softened 1 teaspoon vanilla extract 1/8 teaspoon salt 2 cups powdered sugar 2 tablespoons heavy cream 1 ½ cups sweetened flaked coconut Directions Gather all ingredients. Dotdash Meredith Food Studios To make the coconut cake: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Dotdash Meredith Food Studios Combine flour, salt, and baking powder in a large bowl; set aside. Dotdash Meredith Food Studios Beat sugar and butter together in a large bowl with an electric mixer on medium until light and fluffy, about 5 minutes. Beat in whole eggs, 1 at a time, beating well after each addition. Add vanilla extracts, coconut extract, and sour cream: beat until combined. Dotdash Meredith Food Studios Add flour mixture and mix until just combined; fold in flaked coconut and white chocolate chips. Dotdash Meredith Food Studios Pour batter into the prepared pan and use the back of a spoon to spread batter evenly. Dotdash Meredith Food Studios Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour 25 minutes. Allow cake to cool in the pan for 20 minutes before removing to a wire rack to cool completely, about 2 hours more. Dotdash Meredith Food Studios To make the frosting: Add cream cheese, butter, vanilla, and salt to a medium bowl; beat with an electric mixer until smooth. Gradually add powdered sugar and slowly mix until incorporated. Add cream and beat until light and fluffy, about 1 or 2 minutes. Dotdash Meredith Food Studios Frost the top and sides of the cake; lightly press coconut evenly around the outside. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 707 Calories 34g Fat 99g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 707 % Daily Value * Total Fat 34g 43% Saturated Fat 22g 111% Cholesterol 80mg 27% Sodium 249mg 11% Total Carbohydrate 99g 36% Dietary Fiber 3g 10% Total Sugars 74g Protein 6g 11% Vitamin C 0mg 0% Calcium 83mg 6% Iron 2mg 10% Potassium 185mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.