Recipes Breakfast and Brunch Eggs Frittata Recipes Spinach and Mushroom Frittata 4.5 (209) 156 Reviews 38 Photos This spinach mushroom frittata is delicious! Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals, and antioxidants. Submitted by USA WEEKEND columnist Jean Carper Updated on March 10, 2024 Save Rate Print Share Close Add Photo 38 38 38 38 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid 4 eggs or equivalent egg substitute 1 cup part-skim ricotta cheese ¾ cup freshly grated Parmesan cheese ¾ cup chopped portobello mushrooms ½ cup finely chopped scallions with some green tops ¼ teaspoon dried Italian seasonings 1 pinch Salt and pepper, to taste Directions Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill it with spinach mixture. Bake for 30 minutes, or until browned and set. Let cool for 20 minutes, cut in wedges, and serve. I Made It Print 319 home cooks made it! Nutrition Facts (per serving) 163 Calories 10g Fat 6g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 163 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 24% Cholesterol 145mg 48% Sodium 310mg 13% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 1g Protein 15g 29% Vitamin C 4mg 5% Calcium 301mg 23% Iron 2mg 11% Potassium 352mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.