Recipes Side Dish Potato Roasted Potato Recipes TikTok Parmesan-Crusted Roasted Potatoes 4.8 (26) 23 Reviews 5 Photos Grated Parmesan cheese gives these roasted potatoes a lovely crisped exterior. I found that spreading the Parmesan-butter mixture directly onto the crosshatched potatoes helped it to stick better than doing it the way you see all over TikTok (spreading the parmesan mixture in an even layer on the bottom of the baking pan and placing the potatoes on top). By Julia Levy Julia Levy Julia Levy is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering, food & beverage, event planning, and menu development. She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. Allrecipes' editorial guidelines Updated on June 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 5 5 5 5 Prep Time: 20 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons unsalted butter 1 (24 ounce) package baby Yukon Gold potatoes, halved ½ cup freshly grated Parmesan cheese 1 ½ teaspoons garlic and herb seasoning 1 teaspoon kosher salt Directions Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9 x 13-inch baking dish or nonstick baking pan and place in the oven until the butter melts, about 4 minutes. While the butter melts, score potatoes about 1/4-inch-deep in a diamond pattern (crosshatch). Set aside. Remove the pan from the oven and let cool slightly, about 2 minutes. Stir Parmesan cheese, garlic and herb seasoning, and salt into butter to form a paste. Spread about 1 teaspoon of the Parmesan paste on the cut-side of each potato; arrange, cut-side down, in the pan. Place in the preheated oven. Bake until the potatoes are tender and the Parmesan creates a golden crust on the bottom of the potatoes, about 25 minutes. Let stand 5 minutes before using a spatula to release potatoes from pan. I Made It Print Nutrition Facts (per serving) 262 Calories 9g Fat 38g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 262 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 28% Cholesterol 26mg 9% Sodium 558mg 24% Total Carbohydrate 38g 14% Dietary Fiber 4g 14% Total Sugars 2g Protein 8g 16% Vitamin C 16mg 18% Calcium 139mg 11% Iron 2mg 11% Potassium 939mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.