Recipes Side Dish Vegetables Carrots Roasted Carrots with Garlic Bread Crumbs 4.5 (4) 3 Reviews 2 Photos Try these roasted carrots with garlic bread crumbs for a crunchy colorful side dish with any meat or poultry dishes. Submitted by VirginiaWillis Updated on December 6, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Roast Time: 35 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 6 carrots, peeled ⅓ cup orange juice 2 tablespoons water ½ teaspoon ground coriander ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 2 tablespoons butter, melted, divided ¼ cup panko bread crumbs 1 teaspoon orange zest 2 cloves garlic, minced chopped fresh parsley for garnish Directions Preheat the oven to 450 degrees F (230 degrees C). Cut carrots on an extreme bias into long 3/8-inch-thick slices. Arrange in a 9x13-inch baking dish. Add orange juice, water, coriander, and salt and pepper; toss to coat. Roast until tender, 30 to 35 minutes, turning halfway through roasting time and drizzling with 1 tablespoon melted butter (and adding additional water if juices begin to scorch). Meanwhile, stir together bread crumbs, remaining 1 tablespoon melted butter, orange zest, and garlic in a small bowl. Sprinkle over carrots; roast until panko is lightly browned, about 5 minutes more. Garnish with chopped parsley leaves. I Made It Print Nutrition Facts (per serving) 119 Calories 6g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 119 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 259mg 11% Total Carbohydrate 17g 6% Dietary Fiber 3g 10% Protein 2g 4% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.