Recipes Side Dish Vegetables Carrots Balsamic Roasted Carrots 4.6 (105) 80 Reviews 18 Photos These balsamic roasted carrots are tangy and sweet with a great flavor. Submitted by ekc364 Updated on June 6, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 5 mins Cook Time: 35 mins Total Time: 40 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 (8 ounce) package baby carrots 1 tablespoon olive oil ¼ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons balsamic vinegar Directions Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking dish with aluminum foil; set aside. Combine carrots, olive oil, salt, and pepper in a resealable plastic bag and seal well; alternatively, use the carrot bag. Toss to coat evenly. Pour carrots into the prepared baking dish. Bake in the preheated oven until tender, about 30 minutes. Sprinkle balsamic vinegar over carrots; shake the dish to coat evenly. Return to the oven and continue baking until liquid is absorbed, 5 to 10 minutes. Serve hot. I Made It Print 222 home cooks made it! Nutrition Facts (per serving) 109 Calories 7g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 109 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 382mg 17% Total Carbohydrate 12g 4% Dietary Fiber 3g 12% Total Sugars 8g Protein 1g 2% Vitamin C 3mg 3% Calcium 42mg 3% Iron 1mg 7% Potassium 281mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.