Recipes Fruits and Vegetables Mushrooms Oyster Simple Sauteed Oyster Mushrooms Be the first to rate & review! 1 Photo These simple mushrooms are crispy on the bottom, ready in 5 minutes, and pair nicely with any protein. Submitted by Soup Loving Nicole Published on September 19, 2022 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons unsalted butter 7 ounces oyster mushrooms, trimmed 1 teaspoon minced garlic salt and freshly ground black pepper to taste Directions Melt butter in a large skillet over medium heat. Add mushrooms and garlic in an even layer, making sure to not overcrowd. Cook for 5 minutes undisturbed. Season with salt and pepper to taste. I Made It Print Nutrition Facts (per serving) 73 Calories 6g Fat 3g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 73 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 10mg 0% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Protein 2g 3% Potassium 210mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.