Recipes Side Dish Vegetables Greens Creamy Beet Greens Be the first to rate & review! 2 Photos If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side! Submitted by Colin Linton Published on October 22, 2019 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons water, or more as needed 1 bunch beet greens, stems removed and leaves chopped 2 cloves garlic ½ cup heavy cream salt and ground black pepper to taste Directions Heat a skillet over medium heat. Add water and beet greens; cook until greens have wilted, 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened, about 5 more minutes. I Made It Print Nutrition Facts (per serving) 107 Calories 11g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 107 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 41mg 14% Sodium 72mg 3% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g 2% Vitamin C 4mg 4% Calcium 33mg 3% Iron 0mg 2% Potassium 101mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.