Two-Ingredient Dough Pigs in a Blanket

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Two ingredients are all you need to make the homemade dough for these pigs in a blanket that will be the hit of your next party. I like to serve with mustard dipping sauce but BBQ sauce and cheese dip are good too.

Submitted by Soup Loving Nicole
Published on June 6, 2022
pigs in a blanket
4
4
4
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
24
Yield:
24 to 1 pigs in blanket
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Ingredients

Original recipe (1X) yields 24 servings

Two Ingredient Dough:

  • ½ cup Greek yogurt

  • ¾ cup self-rising flour, plus more for kneading

Filling/Topping:

  • 1 small egg

  • 1 teaspoon water

  • 24 cocktail wieners

  • 2 tablespoons everything bagel seasoning

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with parchment paper.

  2. Place Greek yogurt in a large bowl. Add flour and stir until crumbly. Dust a cutting board with flour. Add dough mixture to the cutting board and knead until smooth, about 5 minutes.

  3. Whisk egg and water together in a separate bowl.

  4. Roll dough into a 12x6-inch rectangle. Cut dough in half lengthwise. Cut crosswise into 1-inch strips to form 24 strips.

  5. Wrap 1 dough strip around a cocktail wiener and place seam side down onto the prepared baking sheet. Repeat with remaining cocktail wieners.

  6. Brush egg wash evenly over dough. Sprinkle each pig in the blanket with everything bagel seasoning.

  7. Bake in the preheated oven until browned, about 15 minutes.

Nutrition Facts (per serving)

56 Calories
3g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 56
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 13mg 4%
Sodium 231mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Protein 2g 4%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.