Air Fryer Calzones

3.5
(2)

These air-fried calzones start with two-ingredient pizza dough, making it super easy to whip up from scratch. Feel free to experiment with other fillings instead of (or in addition to) the pepperoni, such as cooked and crumbled Italian sausage.

2
2
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 calzones
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Ingredients

  • olive oil cooking spray

Two Ingredient Dough:

  • 1 ½ cups self-rising flour, plus more for kneading

  • 1 cup plain Greek yogurt

Filling:

  • ½ cup prepared pizza sauce

  • 1 cup shredded mozzarella cheese

  • ½ cup pepperoni

Directions

  1. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, 8 to 10 minutes.

  2. Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Spray the bottom of the basket with cooking spray.

  3. Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a flat circle, about 1/8-inch thick. Spread 2 tablespoons of the pizza sauce over the bottom half of each dough circle. Top each with 1/4 cup of the mozzarella cheese and a quarter of the pepperoni. Fold dough over filling to form half circles and crimp edges to seal. Coat well with cooking spray.

  4. Transfer calzones to the air fryer basket (you might need to work in batches). Cook for 4 minutes, then flip the calzone over and cook until golden brown, 4 to 5 minutes more.

    top-down view of four calzones made with 2-ingredient dough
    Air Fryer Calzones. fabeveryday

Nutrition Facts (per serving)

347 Calories
22g Fat
17g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 347
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 48%
Cholesterol 59mg 20%
Sodium 1038mg 45%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 3%
Protein 18g 37%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.