Recipes Breakfast and Brunch Cereals Oatmeal Recipes Butterscotch Oatmeal 4.5 (629) 509 Reviews 56 Photos The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk. Submitted by KIANA5 Updated on July 12, 2021 Save Rate Print Share Close Add Photo 56 56 56 56 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 3 servings 1 egg, beaten 1 ¾ cups milk ½ cup packed brown sugar 1 cup rolled oats 2 tablespoons butter Directions In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately. I Made It Print 943 home cooks made it! Nutrition Facts (per serving) 357 Calories 14g Fat 49g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 357 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 38% Cholesterol 94mg 31% Sodium 145mg 6% Total Carbohydrate 49g 18% Dietary Fiber 3g 10% Total Sugars 31g Protein 11g 21% Vitamin C 0mg 0% Calcium 212mg 16% Iron 2mg 9% Potassium 368mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.