Recipes Breakfast and Brunch Cereals Oatmeal Recipes Easy Low-Fat Chocolate Oatmeal 4.0 (1) 1 Review 2 Photos Chocolate for breakfast? Yes, please! Submitted by amanda09joy Published on December 10, 2011 Save Rate Print Share Close Add Photo Prep Time: 3 mins Cook Time: 2 mins Total Time: 5 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ½ cup quick cooking oats 1 cup water 2 tablespoons white sugar 1 tablespoon unsweetened cocoa powder ½ teaspoon vanilla 1 tablespoon skim milk, or as needed Directions Combine oats and water in a microwave-safe bowl and cook in the microwave for about 1 1/2 minutes. Stir in sugar, cocoa powder, and vanilla extract. Top off with as much milk as desired. Cook's Note: Feel free to substitute Splenda(R) or another sweetener for a low-sugar alternative. I Made It Print Nutrition Facts (per serving) 274 Calories 3g Fat 56g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 274 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 0mg 0% Sodium 17mg 1% Total Carbohydrate 56g 21% Dietary Fiber 6g 21% Total Sugars 27g Protein 7g 14% Calcium 55mg 4% Iron 3mg 14% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.