Recipes Desserts Cookies Chocolate Chip Cookie Recipes Chocolate Chip-Sprinkle Cookies with M&Ms 5.0 (2) 2 Reviews 3 Photos I coach young kids in running and to encourage a young girl I told her I would make her cookies. She wanted a cookie with sprinkles, M&Ms®, and chocolate chips and this is what I came up with. The kids loved them so much I make them whenever they set a personal record. Submitted by My Hot Southern Mess Published on March 30, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 15 mins Chill Time: 6 hrs Total Time: 6 hrs 30 mins Servings: 36 Yield: 36 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings ¾ cup butter, at room temperature ¾ cup light brown sugar ½ cup white sugar 1 large egg 1 large egg yolk 2 teaspoons pure vanilla bean paste 2 ¼ cups all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda ½ teaspoon salt ½ cup mini candy-coated milk chocolate (such as M&M's®) ½ cup chocolate chips ¼ cup multicolored candy sprinkles Directions Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Add egg, egg yolk, and vanilla paste; beat until well incorporated. Add flour, cornstarch, baking soda, and salt and mix until a dough has formed. Stir in mini M&Ms, chocolate chips, and sprinkles. Cover dough and refrigerate for 6 hours or overnight. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Drop cookie dough by rounded tablespoon onto the baking sheet using a cookie scoop. If desired press in extra sprinkles and/or mini M&Ms on top of the cookie dough. Bake in the preheated oven until cookies are starting to brown at the edges, 12 to 14 minutes. Transfer to a wire rack and allow to cool. Cook's Note: You can use vanilla extract instead of vanilla paste. Gluten-free all purpose flour can be substituted for regular flour. I Made It Print Nutrition Facts (per serving) 128 Calories 6g Fat 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 128 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 17% Cholesterol 21mg 7% Sodium 95mg 4% Total Carbohydrate 18g 7% Dietary Fiber 0g 1% Protein 1g 3% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.