Everything Tea Sandwich Spread

Why should bagels have all the fun? Spread this on flatbread crackers or toasted pita wedges for an open-faced everything bagel-style tea sandwich. Top with halved cherry tomatoes, cucumber and radish slices, or strips of prosciutto.

Serving platter loaded with crackers topped with a seasoned cream cheese spread and various other fixings
Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
14
Yield:
1 2/3 cups
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Ingredients

Original recipe (1X) yields 14 servings

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup unsalted butter, softened

  • 2 tablespoons chopped fresh chives

  • 1 tablespoon poppy seeds

  • ½ tablespoon toasted sesame seeds

  • ½ tablespoon black sesame seeds

  • ½ teaspoon garlic salt

  • ½ teaspoon lemon zest

Directions

  1. Beat together cream cheese and butter with an electric mixer on medium-high speed until well blended and creamy.

  2. Add chives, poppy seeds, toasted and black sesame seeds, garlic salt, and lemon zest; beat at medium speed until combined.

  3. Cover and chill in the refrigerator for 30 minutes or up to 1 day before serving.

Nutrition Facts (per serving)

121 Calories
13g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 121
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 39%
Cholesterol 35mg 12%
Sodium 113mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 2g 3%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.