Pumpkin Pie Muffins

4.7
(208)
173 Reviews
40 Photos

I made this recipe this fall when I was craving something seasonal. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. It makes about 24 large muffins or 6 muffins and a loaf. Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. Add some cream cheese frosting and they'd make great cupcakes.

Submitted by PChicki
Updated on August 28, 2022
close up view of Pumpkin Pie Muffins on a white plate
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
24
Yield:
2 dozen muffins
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 ½ cups whole wheat flour

  • 1 ½ cups all-purpose flour

  • 5 teaspoons pumpkin pie spice

  • 2 teaspoons baking soda

  • 1 ½ teaspoons salt

  • 1 (30 ounce) can pumpkin pie filling (such as Libby's®)

  • 3 cups white sugar, or more to taste

  • ½ cup vegetable oil

  • ½ cup water

  • 4 large eggs

Directions

  1. Preheat oven to 330 degrees F (166 degrees C). Grease 24 muffin cups or line with paper liners.

  2. Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large bowl. Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. Fill muffin cups with batter just below the brims.

  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. Cool muffins on a wire rack.

596 home cooks made it!

Nutrition Facts (per serving)

241 Calories
6g Fat
46g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 241
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 336mg 15%
Total Carbohydrate 46g 17%
Dietary Fiber 4g 15%
Total Sugars 25g
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.