Recipes Salad Vegetable Salad Recipes Super Easy Salad 3.7 (6) 6 Reviews 4 Photos This salad is so easy to make you won't believe how good it tastes! I usually serve it with sandwiches and an ice-cold drink for a light, warm-weather meal. The soft, crisp green of the cucumber complements the brilliant whites and reds of the radishes, making a very pretty, creamy salad. Submitted by JenSmith Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 medium cucumbers, quartered and thinly sliced 1 medium onion, chopped 1 bunch radishes, thinly sliced ¾ cup mayonnaise ½ cup Ranch dressing salt to taste ground black pepper to taste Directions In a bowl, toss together the cucumbers, onion, and radishes. In a separate bowl, mix the mayonnaise and Ranch dressing. Season with salt and pepper. Mix into the vegetables. Chill in the refrigerator at least 2 hours before serving. I Made It Print Nutrition Facts (per serving) 316 Calories 32g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 316 % Daily Value * Total Fat 32g 41% Saturated Fat 5g 25% Cholesterol 16mg 5% Sodium 355mg 15% Total Carbohydrate 7g 2% Dietary Fiber 1g 4% Total Sugars 3g Protein 1g 3% Vitamin C 5mg 6% Calcium 27mg 2% Iron 0mg 2% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.