Recipes Soups, Stews and Chili Recipes Soup Recipes Poor Irish Soup 4.3 (25) 22 Reviews 4 Photos I invented this soup when all I had was a cabbage and potatoes. It's very basic and is flexible to your tastes. Submitted by SStephan Published on June 8, 2018 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 6 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 cups chicken stock 1 ham hock 3 cups shredded cabbage 2 cups thinly sliced potatoes 1 teaspoon cream or milk (Optional) salt and pepper to taste Directions Combine the stock, ham hock, and cabbage in a large stockpot; bring to a boil. Reduce heat to low; cover and cook until the potatoes are soft, about 30 minutes. Carefully separate the meat from the bone of the ham hock and dispose of the bone, adding the meat back to the soup. Stir in the cream; season with salt and pepper. I Made It Print 46 home cooks made it! Nutrition Facts (per serving) 219 Calories 12g Fat 18g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 219 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 21% Cholesterol 36mg 12% Sodium 728mg 32% Total Carbohydrate 18g 6% Dietary Fiber 3g 11% Total Sugars 3g Protein 11g 23% Vitamin C 35mg 39% Calcium 41mg 3% Iron 1mg 7% Potassium 567mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.