Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes Savory Corn Muffins 3.9 (87) 79 Reviews 8 Photos This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn. Submitted by USA WEEKEND columnist Pam Anderson Updated on October 7, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (14.75 ounce) can creamed corn 2 cups yellow cornmeal, divided 1 cup buttermilk 2 large eggs 8 tablespoons melted butter 1 cup all-purpose flour 1 tablespoon white sugar 1 ½ teaspoons salt 2 teaspoons baking powder ½ teaspoon baking soda Directions Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter. Microwave creamed corn in a 1-quart Pyrex-type measuring cup to a full boil (or in a medium saucepan over medium heat). Stir in 1 cup of the cornmeal to make a very thick, pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so. Whisk in buttermilk, then eggs and finally butter. Mix remaining cornmeal with flour, sugar, salt, baking powder and soda in a medium bowl. Pour wet ingredients into dry and stir until just combined. Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring-action ice cream scoop works well). Bake until golden brown on sides and bottom, about 15 minutes. Turn onto a wire rack; let cool 5 minutes. Serve. Picnic tip Can be cooled to room temperature, wrapped in plastic and stored up to a day. Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved. I Made It Print 112 home cooks made it! Nutrition Facts (per serving) 240 Calories 9g Fat 35g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 240 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 27% Cholesterol 52mg 17% Sodium 612mg 27% Total Carbohydrate 35g 13% Dietary Fiber 2g 6% Total Sugars 4g Protein 5g 10% Vitamin C 2mg 2% Calcium 79mg 6% Iron 2mg 11% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.