Recipes Cheesy Hamburger Rice Casserole 4.0 (195) 184 Reviews 46 Photos A five-ingredient hamburger rice casserole topped with melty cheese. My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy! Submitted by MARIAHPIE Updated on November 14, 2024 Save Rate Print Share Add Photo 46 46 46 46 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound ground beef 1 (10.75 ounce) can cream of mushroom soup 1 (14.5 ounce) can diced tomatoes with juice ½ cup long grain white rice ¾ cup shredded mozzarella cheese salt and pepper to taste Directions Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese. Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy! I Made It Print 274 home cooks made it! Nutrition Facts (per serving) 425 Calories 21g Fat 28g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 425 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 43% Cholesterol 83mg 28% Sodium 849mg 37% Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 4g Protein 28g 56% Vitamin C 8mg 8% Calcium 224mg 17% Iron 6mg 34% Potassium 451mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.