Recipes Seafood Fish Tuna Quick Tuna Casserole 4.4 (287) 246 Reviews 20 Photos This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes. Submitted by Tresa Raymer Updated on August 8, 2022 Save Rate Print Share Add Photo 20 20 20 20 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (7.25 ounce) package macaroni and cheese mix 1 (10.75 ounce) can condensed cream of mushroom soup 1 (9 ounce) can tuna, drained 1 (10 ounce) can peas, drained Directions Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly. I Made It Print 375 home cooks made it! Nutrition Facts (per serving) 363 Calories 7g Fat 46g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 363 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 11% Cholesterol 26mg 9% Sodium 1062mg 46% Total Carbohydrate 46g 17% Dietary Fiber 3g 11% Total Sugars 8g Protein 28g 56% Vitamin C 5mg 6% Calcium 94mg 7% Iron 4mg 23% Potassium 504mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.