Desserts Cakes Cake Mix Cake Recipes Chocolate Cake Death By Chocolate Trifle 4.8 (283) 224 Reviews 45 Photos This death by chocolate trifle is a true favorite. Every time we have a church supper, I have to make this! Submitted by LaNita Updated on September 8, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 45 45 45 45 Prep Time: 20 mins Cook Time: 25 mins Additional Time: 30 mins Total Time: 1 hr 15 mins Servings: 16 Yield: 1 punch bowl Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings Brownies: 1 (18.4 ounce) package brownie mix (such as Betty Crocker®) 2 large eggs ½ cup vegetable oil 3 tablespoons water Chocolate Pudding: 4 cups milk 2 (3.9 ounce) packages instant chocolate pudding mix To Assemble: 3 (1.4 ounce) bars chocolate covered English toffee 1 (16 ounce) package frozen whipped topping, thawed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Make the brownies: Combine brownie mix, eggs, vegetable oil, and water in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan. Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, about 25 minutes. Let cool completely. Meanwhile, prepare the pudding: Whisk milk and pudding mix together in a large bowl until smooth; set aside. To assemble: Crumble 1/2 of the brownies on the bottom of a glass punch bowl; spoon 1/2 of the pudding on top. Crush 1 toffee bar over pudding and top with 1/2 of the whipped topping. Repeat layers in the same order, then refrigerate until ready to serve, saving the last toffee bar to crumble and sprinkle on top before serving. I Made It Print 419 home cooks made it! Nutrition Facts (per serving) 423 Calories 23g Fat 51g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 423 % Daily Value * Total Fat 23g 30% Saturated Fat 10g 50% Cholesterol 32mg 11% Sodium 358mg 16% Total Carbohydrate 51g 19% Dietary Fiber 2g 6% Protein 5g 10% Vitamin C 0mg 0% Calcium 94mg 7% Iron 1mg 6% Potassium 220mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.