Double Chocolate Brownie Cake

4.7
(363)

This chocolate brownie cake recipe is an easy Bundt cake made with cake mix, instant pudding, sour cream, and chocolate chips. Chocolate lovers beware: it is very yummy!

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Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
Servings:
12
Yield:
1 10-inch bundt pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (18.25 ounce) package devil's food cake mix

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 4 eggs

  • 1 cup sour cream

  • ½ cup vegetable oil

  • ½ cup water

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Have all ingredients at room temperature.

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil, and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into the prepared pan.

  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

442 home cooks made it!

Nutrition Facts (per serving)

501 Calories
29g Fat
57g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 501
% Daily Value *
Total Fat 29g 38%
Saturated Fat 12g 59%
Cholesterol 79mg 26%
Sodium 483mg 21%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 8%
Total Sugars 40g
Protein 8g 15%
Vitamin C 0mg 0%
Calcium 82mg 6%
Iron 3mg 16%
Potassium 377mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.