Recipes Desserts Cakes Cupcake Recipes Lottie's Peanut Butter Cupcakes 4.3 (3) 2 Reviews 3 Photos Combine banana butter frosting with this delicious peanut butter cupcake recipe from Lisa Altmiller's grandmother, Lottie, for a decadent dessert. Frost with Lisa's Banana Butter Frosting, then garnish with banana chips. Submitted by Lisa Altmiller Updated on March 11, 2020 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 50 mins Servings: 24 Yield: 24 cupcakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 ½ cups cake flour 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup packed dark brown sugar ½ cup creamy peanut butter, at room temperature 3 tablespoons applesauce 3 tablespoons vegetable oil 1 teaspoon vanilla extract 2 eggs 1 cup buttermilk Directions Preheat the oven to 350 degrees F (175 degrees C). Line twenty four 2 1/2-inch muffin cups with paper liners. Stir flour, baking powder, baking soda, and salt together in a small bowl. Beat brown sugar, peanut butter, applesauce, oil, and vanilla extract together in a large bowl. Add eggs, 1 at a time, beating after each addition until combined. Beat in flour mixture, alternating with buttermilk, on low speed until just combined. Spoon batter into the prepared muffin cups, filling each about 2/3 full. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 14 to 16 minutes. Cool in the tins for 5 minutes. Loosen edges using a knife; carefully remove cupcakes and transfer to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 125 Calories 5g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 125 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 14mg 5% Sodium 134mg 6% Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 10g Protein 3g 6% Vitamin C 0mg 0% Calcium 48mg 4% Iron 1mg 5% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.