Recipes Global Cuisines European Italian Pasta with Salami and Peas 4.2 (28) 21 Reviews 7 Photos This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky salami with the sweet green peas -- MMMM! You'll find yourself making it all the time! Submitted by SAVVYHOSTESS Updated on December 17, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) package dry mostaccioli pasta 2 cups frozen green peas ½ cup olive oil ¼ cup butter 1 bunch green onions, chopped 2 teaspoons minced garlic salt to taste ½ teaspoon ground black pepper ¾ teaspoon ground cayenne pepper 8 ounces thinly sliced hard salami 1 cup freshly grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Place pasta in the pot, and cook for 6 minutes. Mix in peas. Continue cooking 4 to 6 minutes, until pasta is al dente. Drain, and return to pot. Heat the oil and butter in a skillet over medium heat. Stir in green onions and garlic. Season with salt, black pepper, and cayenne pepper. Cook and stir until green onions are tender. Mix in salami, and continue cooking until heated through. Transfer to the pot with the cooked pasta. Add Parmesan cheese, and gently toss. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 582 Calories 32g Fat 52g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 582 % Daily Value * Total Fat 32g 41% Saturated Fat 11g 53% Cholesterol 52mg 17% Sodium 805mg 35% Total Carbohydrate 52g 19% Dietary Fiber 5g 18% Total Sugars 4g Protein 21g 42% Vitamin C 13mg 14% Calcium 155mg 12% Iron 3mg 19% Potassium 324mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.