Recipes Cuisine European Italian Penne with Shrimp 4.3 (383) 290 Reviews 61 Photos A light but tasty Italian dish! Submitted by K Douglas Updated on January 14, 2022 Save Rate Print Share Close Add Photo 61 61 61 61 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (16 ounce) package penne pasta 2 tablespoons olive oil ¼ cup chopped red onion 1 tablespoon chopped garlic ¼ cup white wine 2 (14.5 ounce) cans diced tomatoes 1 pound shrimp, peeled and deveined 1 cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally. Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve. I Made It Print 1,584 home cooks made it! Nutrition Facts (per serving) 385 Calories 9g Fat 49g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 385 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 13% Cholesterol 95mg 32% Sodium 399mg 17% Total Carbohydrate 49g 18% Dietary Fiber 4g 13% Total Sugars 4g Protein 25g 49% Vitamin C 9mg 10% Calcium 188mg 14% Iron 6mg 31% Potassium 322mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.