Pasta Siciliano

Name: Pasta Siciliano
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (16 ounce) package uncooked farfalle pasta; 0.25 cup olive oil; 3 cloves chopped garlic; 1 teaspoon crushed red pepper flakes; 2 tablespoons lemon juice; 0.5 cup pine nuts; 1 (2.25 ounce) can sliced black olives; 0.5 cup chopped sun-dried tomatoes; 1 cup crumbled feta cheese; salt and pepper to taste

4.4

(222)

166 Reviews

13 Photos

This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.

Submitted by Cathy Johnston

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

Yield:

8 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1 (16 ounce) package uncooked farfalle pasta
¼ cup olive oil
3 cloves chopped garlic
1 teaspoon crushed red pepper flakes
2 tablespoons lemon juice
½ cup pine nuts
1 (2.25 ounce) can sliced black olives
½ cup chopped sun-dried tomatoes
1 cup crumbled feta cheese
salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.

228 home cooks made it!

Nutrition Facts (per serving)

434	Calories
20g	Fat
49g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 434
% Daily Value *
Total Fat 20g	26%
Saturated Fat 7g	34%
Cholesterol 28mg	9%
Sodium 639mg	28%
Total Carbohydrate 49g	18%
Dietary Fiber 4g	13%
Total Sugars 4g
Protein 15g	31%
Vitamin C 4mg	4%
Calcium 181mg	14%
Iron 3mg	19%
Potassium 265mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.