Recipes Cuisine European Scandinavian Norwegian Pfeffernerse 4.0 (5) 5 Reviews 1 Photo A traditional Norwegian Christmas recipe. Submitted by RETTTS Updated on June 18, 2020 Save Rate Print Share Close Add Photo Servings: 30 Yield: 5 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 1 pound unsalted butter 3 cups white sugar 3 teaspoons bakers' ammonia 1 cup finely chopped almonds 3 ½ cups all-purpose flour Directions In a large bowl, cream the butter and sugar. Stir in the powdered ammonia and chopped almonds. Knead in the flour. Roll dough into 1 inch balls and freeze for 1 hour. preheat oven to 300 degrees F (150 degrees C). Take cookies out of the freezer and bake for 30 minutes. I Made It Print Nutrition Facts (per serving) 257 Calories 14g Fat 32g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 257 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 40% Cholesterol 33mg 11% Sodium 2mg 0% Total Carbohydrate 32g 12% Dietary Fiber 1g 3% Total Sugars 20g Protein 2g 5% Calcium 14mg 1% Iron 1mg 4% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.