Krumkake II

4.4
(18)
14 Reviews
7 Photos

A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.

Submitted by Trudee
Updated on July 14, 2022
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Servings:
18
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 18 servings

  • 2 eggs

  • 1 ¼ cups sifted all-purpose flour

  • ¾ cup heavy whipping cream

  • ¾ cup white sugar

  • ½ teaspoon ground cardamom

Directions

  1. In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream.

  2. Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.

28 home cooks made it!

Nutrition Facts (per serving)

106 Calories
4g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 106
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Cholesterol 34mg 11%
Sodium 12mg 1%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 11mg 1%
Iron 1mg 3%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.