Kringla

3.9
(17)
15 Reviews
6 Photos

Crisp cookie of Norwegian origin.

Submitted by J. Storm
Updated on August 8, 2022
6
6
6
6
Servings:
36
Yield:
6 to 7 - dozen
Jump to Nutrition Facts
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Ingredients

Original recipe (1X) yields 36 servings

  • 1 ½ cups white sugar

  • 1 egg

  • 2 ½ cups sour cream

  • 4 cups all-purpose flour

  • 2 teaspoons baking soda

  • ¼ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.

  2. Combine the sugar, beaten egg and sour cream together. Mix in the flour, baking soda and salt. Blend thoroughly.

  3. Divide dough in half and form each half into a long roll. (Note: If your kitchen is warm, keep the half of dough you're not working with in the refrigerator.)

  4. Cut off a narrow slice of dough. Roll lightly with hands on lightly floured board into pencil-like strip about 7 inches long. Form into a figure "8" , and pinch ends together. Place on cookie sheet. Repeat with remaining dough.

  5. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts (per serving)

119 Calories
4g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 119
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 12mg 4%
Sodium 97mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 21mg 2%
Iron 1mg 4%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.