Recipes Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes It's Chili by George!! 4.7 (3,239) 2,330 Reviews 166 Photos This beef chili recipe with tomato juice and beans can be made on the stove or in the slow cooker. It's quick, easy, and so good. By Allrecipes Member Updated on September 13, 2024 Save Rate Print Share Add Photo 166 166 166 166 Prep Time: 10 mins Cook Time: 1 hr 40 mins Total Time: 1 hr 50 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 2 pounds lean ground beef 1 (46 fluid ounce) can tomato juice 1 (29 ounce) can tomato sauce 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can pinto beans, drained and rinsed 1 ½ cups chopped onion ¼ cup chopped green bell pepper ¼ cup chili powder 1 ½ teaspoons ground cumin 1 teaspoon salt ½ teaspoon white sugar ½ teaspoon dried oregano ½ teaspoon ground black pepper ⅛ teaspoon ground cayenne pepper Directions Gather all ingredients. Allrecipes/Qi Ai Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Allrecipes/Qi Ai Transfer browned beef into a large pot over medium heat; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper. Allrecipes/Qi Ai Bring to a boil; reduce heat to low and simmer for 1 1/2 hours. Allrecipes/Qi Ai Slow Cooker Option: Transfer browned ground beef into a slow cooker; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper. Cover and cook on Low for 8 to 10 hours. I Made It Print 4,258 home cooks made it! Nutrition Facts (per serving) 305 Calories 14g Fat 26g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 305 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 26% Cholesterol 55mg 18% Sodium 1267mg 55% Total Carbohydrate 26g 9% Dietary Fiber 7g 26% Total Sugars 9g Protein 22g 45% Vitamin C 36mg 40% Calcium 75mg 6% Iron 5mg 26% Potassium 943mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.