Recipes Cuisine European Italian Mascarpone Substitute 4.5 (84) 61 Reviews 4 Photos Mascarpone is a creamy cheese. Use this mascarpone substitute if it is hard to find or more expensive. I have used this recipe in several Tiramisu cakes. Submitted by RAMONA9 Updated on January 12, 2023 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 10 Yield: 1 1/4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (8 ounce) package cream cheese, softened ¼ cup heavy cream 2 tablespoons butter, softened Directions Mix together cream cheese, heavy cream, and butter in a medium bowl until well blended. I Made It Print 138 home cooks made it! Nutrition Facts (per serving) 119 Calories 12g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 119 % Daily Value * Total Fat 12g 16% Saturated Fat 8g 39% Cholesterol 39mg 13% Sodium 85mg 4% Total Carbohydrate 1g 0% Total Sugars 0g Protein 2g 4% Calcium 23mg 2% Iron 0mg 2% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.