Recipes Cuisine European Italian Galliano 4.8 (4) 3 Reviews 2 Photos An old favorite, this recipe is based on vodka and flavored with anise, peppermint and ginger. Submitted by Plain ole Bob Published on June 18, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Additional Time: 10 days Total Time: 10 days 15 mins Servings: 24 Yield: 6 cups Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 8 whole cloves 1 teaspoon chopped crystallized ginger 4 cups white sugar 12 drops peppermint extract 2 teaspoons vanilla extract 1 teaspoon anise extract 15 drops yellow food coloring 2 (750 milliliter) bottles vodka Directions Place the cloves and ginger in a small jar and add enough vodka to cover. Seal and soak for 3 days. NO MORE! Strain the liquid, discarding the solids. Measure the sugar into a gallon container. Add the peppermint, vanilla and anise extracts as well as the food coloring. Pour in the vodka, the strained vodka and yellow food coloring. Cover tightly and shake until the sugar dissolves. Age for one week MINIMUM. I Made It Print