Chicken Stew With Coconut Milk

I used 2 cans of low sodium chicken and I added fish sauce and lime juice. I cooked all the ingredients on the stove top. It was so delicious. I also used cauliflower rice instead of rice to go with it and it was so good. It will be in my weekly rotation of meals!!

My tweeks: Cook in a large pot on stove top. Sautee onion first just until it's soft. ...Add 3 cloves of garlic roughly chopped.Add chicken. Add carrots - I didn't have baby carrots so I used regular ones, I wanted extra vegs so I used about 1 1/4 cup Add liquids- coconut milk, tomatoes, stock (I didn't have chicken so I used vegetable). Add spices. Many people said the original recipe was missing something so in addition to the curry & cumin, I added 1/4 tsp of crushed red pepper. I also used a heaping tbsp of tomatoe paste & about 1/4 tsp of corn starch. Add potatoes, I used a lil more potatoes too. Add lima beans & simmer on medium heat until all vegs are cooked through. Hot sauce for some spice! I served it over basmati rice cooked in water and the left over coconut milk. Delish!

This was pretty good. I didn't have potatoes so I used cauliflower, and I substituted peas for lima beans and fresh chopped tomatoes for canned. I cooked it on the stove and thickened the stew with a bit of flour mixed with water. I had some spicy mango chutney left over from the last time I made a curry flavoured dish, and for me that's what really made this good - the mango complemented the chicken so nicely.