Lindsay

Loved this. Really tender, juicy chicken. I didn't use as much allspice as the recipe called for.

These were gone before I could even get a picture of them.. I left out the chocolate chips and walnuts and used half whole wheat, half white flour. They were delicious- the oats provided a great texture and the flavour was awesome. I will definitely be making these again.

I love bran muffins, and for a low-fat recipe, these are great. The only thing I changed was to use all whole wheat flour. I will definitely make these again.

I made this for dinner last night and it was good, but nothing special. Then I had the leftovers for lunch today, and they were soo good! I was pleasantly surprised. I think I'll play around with this recipe..

This is an edited review- I first gave these cookies 4 stars, however now that I think about it, they deserve a 5 (I'm just indecisive I guess lol). They do not spread, however they are also chewy- you usually don't get both of these qualities in one cookie. Mine only needed 8 minutes at 370 degrees, and the next time I make these I probably will use just a little less baking soda, but otherwise these are wonderful. ****I have made these cookies many many times since this review, and the BEST way to make them is with high quality white chocolate chunks, then rolls the cookies in vanilla bean sugar before baking. It will be the best cookie you ever eat.****

This recipe is pretty much identical to one from Anne Lindsay's Lighthearted Everyday Cooking.. I made a few changes to the recipe seen here- I used a 19oz can of white kidney beans because I prefer them to the red kind, used 1 cup chopped cabbage and 1 cup shredded carrot, feta cheese that was marinated in red peppers and olive oil, and I added a bit of sugar to the mix too as I thought the dressing was a little sharp. My best advice for this recipe: make it the day before!! I mixed all the ingredients together and chilled for 3 hours before eating, which definitely was not long enough, the flavours were all much too aggressive. I tried it again today and it was SO much better, everything blended together perfectly. This is a great recipe :)