Cranberry-Pecan Olive Oil Cake

3.0
(2)
2 Reviews
2 Photos

A soft cake spotted with yummy dried cranberries and pecans. A yummy alternative to butter-heavy cake recipes!

Submitted by yp8190
Updated on January 4, 2022
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
1 hr
Total Time:
1 hr 50 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 cup white sugar

  • 3 large eggs

  • ¾ cup olive oil

  • ¼ cup milk

  • 1 tablespoon orange marmalade

  • 1 ½ cups all-purpose flour

  • 1 cup dried cranberries

  • 1 cup pecan halves

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 tablespoon confectioners' sugar, or as needed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

  2. Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade; beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. Pour batter into prepared baking pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.

Nutrition Facts (per serving)

360 Calories
22g Fat
40g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 360
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 15%
Cholesterol 47mg 16%
Sodium 199mg 9%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 6%
Total Sugars 26g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 67mg 5%
Iron 1mg 7%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.