Carrie's Artichoke and Sun-Dried Tomato Pasta

4.4
(236)
170 Reviews
8 Photos

A versatile, sun-dried tomato and artichoke pasta dish with a wine-based sauce. Prawns and chicken are excellent additions to this recipe.

Submitted by CARRIE33
Updated on July 7, 2024
close up view of Artichoke and Sun-Dried Tomato Pasta garnished with grated cheese, served with a slice of bread
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
4
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Ingredients

  • 1 (8 ounce) package fresh fettuccine

  • 4 tablespoons butter

  • 1 (8 ounce) package sliced mushrooms

  • ½ medium onion, chopped

  • 3 cloves garlic, crushed

  • 10 ounces marinated artichoke hearts

  • ⅔ (8 ounce) jar sun-dried tomatoes, packed in oil

  • 1 (2 ounce) can sliced black olives, drained

  • 1 cup dry white wine

  • 2 tablespoons lemon juice

  • 1 cup Parmesan cheese

  • 1 medium ripe tomato, chopped

  • ground black pepper to taste

Directions

  1. Fill a large pot with lightly salted water and bring it to a rolling boil. Keep at a boil until needed.

  2. Meanwhile, melt butter over medium heat in a large saucepan. Add mushrooms, onion, and garlic; cook and stir until tender, about 5 minutes.

  3. Stir in artichoke hearts, sun-dried tomatoes in oil, and olives, then pour in wine and lemon juice; bring to a boil. Reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.

  4. Just before sauce is ready, cook fettucine in the boiling water until tender yet firm to the bite, about 2 minutes. Drain.

  5. Toss fettuccine with sauce. Top with Parmesan cheese and tomato; season with pepper.

Cook’s Note

You can also used dried pasta but allow enough time for it to cook. I recommend a sauvignon blanc or chardonnay for the white wine.

If you're adding prawns or cubed chicken pieces, sauté them with 2 tablespoons of butter in a separate pan until cooked and then set aside. Add them after sauce has reduced, at the end of Step 3.

Nutrition Facts (per serving)

612 Calories
30g Fat
61g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 612
% Daily Value *
Total Fat 30g 38%
Saturated Fat 12g 60%
Cholesterol 94mg 31%
Sodium 888mg 39%
Total Carbohydrate 61g 22%
Dietary Fiber 9g 32%
Total Sugars 3g
Protein 21g 43%
Vitamin C 64mg 71%
Calcium 285mg 22%
Iron 4mg 24%
Potassium 998mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.