Recipes Desserts Frostings and Icings Chocolate Mocha Cream 4.7 (29) 22 Reviews 3 Photos This mocha whipped cream is a tasty coffee-flavored cream perfect for fillings and frostings. Submitted by Carol Updated on September 24, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Additional Time: 10 mins Total Time: 20 mins Servings: 16 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 cups heavy whipping cream 2 tablespoons white sugar 1 tablespoon instant coffee powder 1 tablespoon boiling water Directions Beat whipping cream and sugar together in a mixing bowl until stiff. Dissolve coffee granules in boiling water. Cool. Add to whipped cream and beat in. Keep mocha cream refrigerated. Tips Makes enough to frost and fill one 8- or 9-inch 2-layer cake. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 109 Calories 11g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 109 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 41mg 14% Sodium 11mg 0% Total Carbohydrate 3g 1% Total Sugars 2g Protein 1g 1% Vitamin C 0mg 0% Calcium 20mg 2% Potassium 28mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.