Recipes Main Dishes Chuck and Potato Bake 4.4 (46) 36 Reviews 3 Photos This is one of those add and subtract bakes. Put in what you like and take out what you don't, but I think you will like the overall taste. This is a guideline recipe. I add and subtract every time I make it depending on what's in the house. This is the meal to make when you need beef, carbs, and good stuff. Submitted by MILLIE CROSS Published on April 2, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 3 hrs 5 mins Total Time: 3 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 ½ pounds boneless beef chuck roast 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic 3 tablespoons chopped fresh chives 6 potatoes, quartered 1 pound carrots, peeled and cut into chunks 1 pound fresh mushrooms, quartered ½ cup shredded Cheddar cheese Directions Preheat an oven to 350 degrees F (175 degrees C). Place chuck roast in a 9x13 inch baking dish with high sides. Roast for 1 hour in preheated oven. Spoon off any fat that has accumulated. Combine the 2 cans of mushroom soup and the chives in a large bowl. Remove roast from oven, and scatter the potatoes, carrots, and mushrooms around the roast. Pour the soup mixture over the meat and vegetables. Cover with aluminum foil. Return the baking dish to the oven to roast for 2 additional hours. Uncover, and sprinkle with the grated Cheddar cheese. Return to the oven until the cheese melts, about 5 minutes. I Made It Print 67 home cooks made it! Nutrition Facts (per serving) 549 Calories 29g Fat 42g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 549 % Daily Value * Total Fat 29g 37% Saturated Fat 12g 58% Cholesterol 101mg 34% Sodium 550mg 24% Total Carbohydrate 42g 15% Dietary Fiber 5g 18% Total Sugars 6g Protein 31g 62% Vitamin C 24mg 27% Calcium 137mg 11% Iron 4mg 23% Potassium 1143mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.