Recipes Main Dishes Beef Pot Roast Recipes Easy Pressure Cooker Pot Roast 4.4 (253) 203 Reviews 41 Photos This pressure cooker pot roast is incredibly tender and delicious. Using a pressure cooker saves time, so you can make this pot roast during the week and still manage to eat dinner at a decent hour! Submitted by ccsoccerbmxmom Updated on November 13, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 41 41 41 41 Prep Time: 15 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 25 mins Servings: 8 Jump to Nutrition Facts Jump to recipe Make delicious pot roast in a fraction of the time it would take in an oven with this top-rated pressure cooker pot roast recipe. Pressure Cooker Pot Roast Ingredients These are the ingredients you’ll need to make this easy pressure cooker pot roast recipe: Oil: This easy recipe starts with two tablespoons of vegetable oil (for searing the meat). Roast: You’ll need a 3-pound boneless beef chuck roast, trimmed. Seasonings: Season the chuck roast with seasoned salt, onion powder, and black pepper. Broth: Use store-bought or homemade beef broth. Worcestershire sauce: Worcestershire sauce takes the savory flavor up a notch. Vegetables: Cook the pot roast with an onion, potatoes, and carrots for a complete metal. How to Make Pot Roast In a Pressure Cooker You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make pot roast in the pressure cooker: Heat oil in the pressure cooker and sear the meat on all sides. Season the roast, then add the broth, sauce, and onion. Seal the lid.Reduce the heat to low and cook on full pressure for 30 minutes. Lower the pressure, add the carrots and potatoes, and seal the lid.Return to full pressure and cook for 15 more minutes. Cook’s Note You can do Step 1 in a hot skillet over medium heat if you prefer, then transfer roast into a pressure cooker. What to Serve With Pressure Cooker Pot Roast This pressure cooker pot roast features meat and three types of veggies, so it can be served as a meal as-is. It would be great with a crusty bread to soak up all those delicious, beefy juices. How to Store Pressure Cooker Pot Roast Store your leftover pot roast in an airtight container in the refrigerator for up to four days. Be sure to store it with plenty of the juices from the pressure cooker to keep it moist and juicy. Reheat in the oven or in the microwave. Allrecipes Community Tips and Praise “So excited,” says Jacqueline Strayve. “This was my first homemade roast and it tastes just like my mom's.” “So good,” raves LaVon. “It melts in your mouth! I didn't have potatoes, so I just went without. It was so flavorful and moist! Amazing! The pressure cooker made it so fast too!” “It was excellent,” according to Topaz. “It took slightly over an hour including prep time, and tasted like it had simmered for hours. The meat was very tender, juicy, and very tasty.” Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 tablespoons vegetable oil 1 (3 pound) boneless beef chuck roast, trimmed 1 pinch seasoned salt, or to taste 1 pinch onion powder, or to taste ground black pepper to taste 1 (14.5 ounce) can beef broth 1 ½ tablespoons Worcestershire sauce 1 large onion, cut into 4 wedges 4 large potatoes, peeled and cut into bite-size pieces 4 carrots, peeled and cut into bite-size pieces Directions Gather all ingredients. Dotdash Meredith Food Studios Heat oil in a pressure cooker over medium-high heat. Sear roast on all sides in hot oil until browned; season with salt, onion powder, and pepper. Dotdash Meredith Food Studios Pour in beef broth and Worcestershire sauce; add onion and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Dotdash Meredith Food Studios Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the lid; bring the cooker up to full pressure and cook for an additional 15 minutes. Dotdash Meredith Food Studios Use the quick-release method again and transfer roast and vegetables to a serving dish. Dotdash Meredith Food Studios I Made It Print 904 home cooks made it! Nutrition Facts (per serving) 450 Calories 22g Fat 38g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 450 % Daily Value * Total Fat 22g 28% Saturated Fat 8g 39% Cholesterol 78mg 26% Sodium 311mg 14% Total Carbohydrate 38g 14% Dietary Fiber 5g 19% Total Sugars 4g Protein 25g 50% Vitamin C 40mg 45% Calcium 56mg 4% Iron 4mg 24% Potassium 1151mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.