Roasted Portabello Mushrooms with Blue Cheese

5.0
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4 Reviews
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Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum!

Submitted by dimples
Updated on December 11, 2022
close up view of a Roasted Portabello Mushrooms with Blue Cheese garnished with basil, tomato, nuts and balsamic vinegar on a plate
3
3
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
2
Yield:
2 servings
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Ingredients

  • 2 portobello mushroom caps

  • 1 tablespoon balsamic vinegar reduction, or to taste

  • freshly ground black pepper

  • 3 tablespoons crumbled blue cheese

  • 1 tablespoon roasted pine nuts, or to taste

  • ¼ teaspoon crushed garlic

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Place mushroom caps, tops facing down, on a baking sheet. Drizzle balsamic vinegar on each cap and sprinkle black pepper over vinegar.

  3. Bake in the preheated oven until tender and fragrant, about 25 minutes. Sprinkle blue cheese, pine nuts, and garlic on each cap. Continue roasting until cheese melts, about 10 minutes more.

Nutrition Facts (per serving)

105 Calories
6g Fat
8g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 105
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 10mg 3%
Sodium 186mg 8%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 7g 13%
Vitamin C 0mg 0%
Calcium 82mg 6%
Iron 1mg 7%
Potassium 614mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.