Recipes Main Dishes Curries Vegetarian Vegetarian Bean Curry 4.4 (127) 92 Reviews 7 Photos This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread. Submitted by Michelle Published on June 8, 2018 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons olive oil 1 large white onion, chopped ½ cup dry lentils 2 cloves garlic, minced 3 tablespoons curry powder 1 teaspoon ground cumin 1 pinch cayenne pepper 1 (28 ounce) can crushed tomatoes 1 (15 ounce) can garbanzo beans, drained and rinsed 1 (8 ounce) can kidney beans, drained and rinsed ½ cup raisins salt and pepper to taste Directions Heat the oil in a large pot over medium heat, and cook the onion until tender. Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper. Cook and stir 2 minutes. Stir in the tomatoes, garbanzo beans, kidney beans, and raisins. Season with salt and pepper. Reduce heat to low, and simmer at least 1 hour, stirring occasionally. I Made It Print 132 home cooks made it! Nutrition Facts (per serving) 209 Calories 5g Fat 36g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 209 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Sodium 298mg 13% Total Carbohydrate 36g 13% Dietary Fiber 10g 36% Total Sugars 2g Protein 9g 17% Vitamin C 12mg 14% Calcium 81mg 6% Iron 4mg 23% Potassium 569mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.