Cheesecake Supreme

4.6
(780)
639 Reviews
166 Photos

This is the ultimate cheesecake recipe for the best dessert ever, a true New York-style treat!

Submitted by Muffy Nasner
Updated on September 7, 2022
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Prep Time:
30 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 40 mins
Servings:
12
Yield:
1 9- or 10-inch springform pan
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Ingredients

Original recipe (1X) yields 12 servings

Crust:

  • 1 ½ cups graham cracker crumbs

  • ½ cup white sugar

  • ¼ cup butter, melted

Cheesecake Filling:

  • 5 (8 ounce) packages cream cheese, softened

  • 5 large eggs

  • 2 egg yolks

  • 1 ¾ cups white sugar

  • ¼ cup heavy whipping cream

  • ⅛ cup all-purpose flour

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. For the crust: Mix graham cracker crumbs, sugar, and melted butter together. Press mixture into the bottom of one 9- or 10-inch springform pan.

  3. For the cheesecake filling: Combine cream cheese, eggs, and egg yolks in a large bowl; mix until smooth. Add sugar, heavy cream, and flour. Blend until smooth. Pour batter into the prepared pan.

  4. Bake in the preheated oven for 10 minutes, then turn the oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until the filling is set. Let cheesecake cool, then refrigerate.

1,452 home cooks made it!

Nutrition Facts (per serving)

610 Calories
42g Fat
49g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 610
% Daily Value *
Total Fat 42g 54%
Saturated Fat 25g 126%
Cholesterol 231mg 77%
Sodium 399mg 17%
Total Carbohydrate 49g 18%
Dietary Fiber 0g 1%
Total Sugars 41g
Protein 11g 22%
Calcium 97mg 7%
Iron 2mg 11%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.