Donna's Famous Cheesecake

4.6
(86)
73 Reviews
12 Photos

Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.

Submitted by Donna Triolo
Updated on July 14, 2022
12
12
12
12
Servings:
24
Yield:
1 to 10 - inch cheesecake
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Ingredients

Original recipe (1X) yields 24 servings

  • 2 cups graham cracker crumbs

  • 1 ½ tablespoons butter, softened

  • 3 (8 ounce) packages cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • 4 eggs

  • 1 (8 ounce) container sour cream

  • 1 tablespoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.

  3. In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.

  4. Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.

101 home cooks made it!

Nutrition Facts (per serving)

220 Calories
15g Fat
16g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 220
% Daily Value *
Total Fat 15g 20%
Saturated Fat 9g 46%
Cholesterol 73mg 24%
Sodium 168mg 7%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 86mg 7%
Iron 1mg 4%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.