Chantal's New York Cheesecake

4.7
(7,357)
5,787 Reviews
1,373 Photos

This New York cheesecake recipe is easy to make, and it's so delicious. Everyone that's tried it has said it tastes just like the ones you'd get in a deli! You'll love it!

Submitted by Chantal Rogers
Updated on October 3, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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low angle looking at a single slice of cheesecake on a blue plate
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Prep Time:
30 mins
Cook Time:
1 hr
Additional Time:
6 hrs
Total Time:
7 hrs 30 mins
Servings:
12
Yield:
1 (9-inch) cheesecake
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Ingredients

Original recipe (1X) yields 12 servings

  • 15 graham crackers, crushed

  • 2 tablespoons butter, melted

  • 4 (8 ounce) packages cream cheese

  • 1 ½ cups white sugar

  • ¾ cup milk

  • 4 large eggs

  • 1 cup sour cream

  • ¼ cup all-purpose flour

  • 1 tablespoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

  2. Mix graham cracker crumbs and melted butter together in a medium bowl until well combined.

    Mixed graham cracker crumbs and melted butter.

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  3. Press onto the bottom of the prepared pan to make a packed crust.

    Press onto the bottom of the prepared pan to make a packed crust.

    Dotdash Meredith Food Studios

  4. Mix cream cheese and sugar together in a large bowl until smooth. Blend in milk, then mix in eggs, one at a time, until just combined.

    Milk blended in cream cheese mixture.

    Dotdash Meredith Food Studios
    Eggs blended in cream cheese mixture

    Dotdash Meredith Food Studios

  5. Add sour cream, flour, and vanilla; mix until smooth.

    Sour cream, flour, and vanilla blended in cream cheese mixture.

    Dotdash Meredith Food Studios

  6. Pour filling onto prepared crust. Bake in the preheated oven for 1 hour.

    Filling poured into prepared crust.

    Dotdash Meredith Food Studios

  7. Turn the oven off; let cheesecake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.

    low angle looking at a single slice of cheesecake on a blue plate

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Nutrition Facts (per serving)

533 Calories
36g Fat
44g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 533
% Daily Value *
Total Fat 36g 46%
Saturated Fat 21g 106%
Cholesterol 159mg 53%
Sodium 380mg 17%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 2%
Total Sugars 32g
Protein 10g 21%
Vitamin C 0mg 0%
Calcium 114mg 9%
Iron 2mg 11%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.