Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes Keto NY Cheesecake 4.9 (18) 14 Reviews 9 Photos This keto New York cheesecake is an adaptation of a popular recipe that I revised for low-carb diets. The crust is a little off because there's really no perfect substitute for graham cracker, but otherwise, it tastes just like my favorite NY cheesecake. Enjoy! Submitted by Theresa Updated on March 28, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 12 Yield: 12 small cheesecakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ⅔ cup almond meal 5 tablespoons butter, melted 2 (8 ounce) packages cream cheese ¾ cup low-calorie natural sweetener (such as Swerve) ¼ cup heavy whipping cream 2 tablespoons water 3 large eggs ½ cup sour cream 2 tablespoons almond flour 1 ½ teaspoons vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners. Mix together almond meal and melted butter in a large bowl until well combined. Spoon into the bottoms of the paper liners in the pan; press down to form a flat crust. Stir together cream cheese and sweetener in a separate bowl just until smooth. Mix in whipping cream and water. Add eggs one at a time, whisking well after each addition. Stir in sour cream, almond flour, and vanilla until incorporated. Spoon into the prepared paper liners. Bake in the preheated oven until cheesecakes are almost set in the middle, 15 to 18 minutes. Be careful not to overcook. Let cool at room temperature; refrigerate for 8 hours to overnight. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 273 Calories 27g Fat 16g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 273 % Daily Value * Total Fat 27g 34% Saturated Fat 14g 72% Cholesterol 111mg 37% Sodium 171mg 7% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 1g Protein 7g 13% Vitamin C 0mg 0% Calcium 52mg 4% Iron 1mg 4% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.